Recipe: Perfect Crunchy fried chicken Wings

Crunchy fried chicken Wings.

Crunchy fried chicken Wings You can have Crunchy fried chicken Wings using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchy fried chicken Wings

  1. Prepare 1 of raw chicken wings thawed I use about 8-10 per person.
  2. Prepare 48 oz of vegetable oil or canola.
  3. Prepare 1 of stick butter of your preference.
  4. Prepare 16 oz of bottle of your favorite buffalo wing sauce.

Crunchy fried chicken Wings step by step

  1. Heat oil to 350°F..i used a pot.
  2. Pat wings as dry as possible before cooking.
  3. Slowly drop in each chicken wing separately being careful not to splash oil to avoid burns..
  4. Cook for about 12 minutes remove from oil and let rest about 10 minutes.
  5. Pat them dry one last time and fry for about 8 more minutes or until golden brown and at proper temperature.
  6. In a large Container mix bottle of buffalo sauce with melted stick of butter..toss your wings in it when they are done and enjoy!!.
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