How to Make Yummy Crunchy Onion Sprinkles

Crunchy Onion Sprinkles.

Crunchy Onion Sprinkles You can cook Crunchy Onion Sprinkles using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crunchy Onion Sprinkles

  1. You need 3 large of yellow onions, thinly sliced.
  2. Prepare 1 tbsp of olive oil.
  3. It’s 2 tbsp of balsamic vinegar.
  4. It’s 1 tbsp of soy sauce.
  5. Prepare of garlic powder.

Crunchy Onion Sprinkles instructions

  1. In a large bowl, use tongs to gently toss all ingredients together and separate the onion slices into rings..
  2. Spread in single layers on dehydrator trays..
  3. Dehydrate at 135°F until completely dry and crisp, approximately 26 hours. Store in airtight container to retain crispness..
  4. I recommend doubling the recipe because these are yummy and get eaten up quickly!.
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