Recipe: Delicious Meatball subs

Meatball subs.

Meatball subs You can have Meatball subs using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball subs

  1. Prepare 8 oz of Frozen meatballs.
  2. It’s 2 large of Sub sandwich buns.
  3. It’s 24 oz of Canned spaghetti sauce.
  4. It’s 1/3 cup of Ricotta cheese.
  5. You need 1 cup of Mozzarella cheese.
  6. You need 1 each of provolone cheese.

Meatball subs instructions

  1. Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker.
  2. Set slow cooker on high for 4- 6 hours.
  3. Hollow out sub buns.
  4. Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted.
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