You can cook Crunchy Rice using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crunchy Rice
- Prepare 5 small of onions, thinely cut.
- You need 2 of chicken breasts, cut into bite sized chunks.
- Prepare 300 grams of peas.
- You need 1 cup of cooked rice, room temperature or cold.
- Prepare of Seasoning.
- You need 1 of sesame oil.
- It’s 1 of soy sauce.
- You need 1 of ground black pepper.
- You need 1 of Sriracha.
- Prepare 1 of chinese five spice.
Crunchy Rice step by step
- Fry the onions in some vegetable oil in a wok over high heat. Saute for a minute then add the chicken.
- When the meat is nicely browned, turn the heat down to cook the chicken through.
- When the meat's done, add peas and fry for a minute over high heat. Add cooked rice.
- Fry the rice for a minute then add seasoning. Take off heat and enjoy :).
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