How to Make Delicious My Sweet Gammon Bake with Potato Crunchies. 😘

My Sweet Gammon Bake with Potato Crunchies. 😘.

My Sweet Gammon Bake with Potato Crunchies. 😘 You can have My Sweet Gammon Bake with Potato Crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Sweet Gammon Bake with Potato Crunchies. 😘

  1. You need 1/4 cup of Olive oil.
  2. It’s 4 of Potatoes cut into cubes.
  3. Prepare 600 grams of Gammon cut up into pieces.
  4. Prepare 1/4 cup of Frozen Sweetcorn.
  5. It’s 1/4 cup of Frozen Garden peas.
  6. Prepare 1 cup of Pineapple cubes.
  7. You need 1/4 cup of Fine diced carrots.
  8. It’s 2 large of Tomatoes cut into wedges.
  9. You need 1 small of lemon, use the juice.
  10. It’s 1/4 cup of Honey.
  11. Prepare 1 tbsp of Balsamic Vinegar.
  12. You need to taste of Salt & pepper.
  13. It’s 1 tsp of Black Cracked Pepper.
  14. You need 1/4 cup of Cider.
  15. You need 2 tsp of Cornflour /cornstarch in a little water.

My Sweet Gammon Bake with Potato Crunchies. 😘 step by step

  1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain.
  2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes.
  3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden.
  4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking.
  5. Next add the carrots, and cook for 5 minutes.
  6. Next add the cider and let it boil fast for 5 minutes.
  7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes.
  8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in..
  9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes.
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