How to Cook Perfect Crunchy French Toast

Crunchy French Toast.

Crunchy French Toast You can have Crunchy French Toast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy French Toast

  1. Prepare 3 of Eggs.
  2. Prepare 1 cup of Milk.
  3. It’s 1 tsp of vanilla extract.
  4. Prepare 1 loaf of French bread.
  5. You need 1/8 tsp of Salt.
  6. It’s 2 tbsp of granulated sugar.
  7. You need 3 cup of dry breakfast cereal.

Crunchy French Toast step by step

  1. Whisk eggs, milk, sugar, vanilla, & salt..
  2. Crush dry cereal with rolling pin. Cereal is your choice – I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking..
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice..
  4. Throw in freezer to firm up, about an hour..
  5. Heat oven to 425°..
  6. Bake 10 min & flip pieces over. Bake another 10 min or so..
  7. Serve with syrup or go fancy with fresh fruit & whipped topping..
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments