How to Make Yummy Philly steak nachos

Philly steak nachos.

Philly steak nachos You can have Philly steak nachos using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Philly steak nachos

  1. You need 2 tbsp of Olive oil.
  2. Prepare 1 1/2 lb of cube steak.
  3. Prepare 1 1/2 of green pepper.
  4. You need 1 medium of onion.
  5. You need 1 cup of sliced mushrooms.
  6. Prepare 1 packages of tortilla chips (your preference).
  7. You need of cheese sauce.
  8. It’s 1 1/2 cup of milk.
  9. Prepare 1 1/2 tbsp of butter.
  10. Prepare 1 1/2 tbsp of flour.
  11. You need 1 of salt/pepper to taste.
  12. It’s 1 packages of 8oz shredded provolone cheese.

Philly steak nachos instructions

  1. Heat Olive oil in preheated skillet.
  2. Crumble cubebsteak and heat in oil until brown drain fat.
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done.
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color.
  5. Add milk and continue stirring.
  6. Add entire bag of cheese and stir.
  7. Add salt and pepper to taste.
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached..
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy.
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