Recipe: Appetizing Philly Cheesesteak Burgers

Philly Cheesesteak Burgers.

Philly Cheesesteak Burgers You can have Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients of Philly Cheesesteak Burgers

  1. It’s of for the veggies:.
  2. It’s 1 tbsp of oil of choice.
  3. Prepare 1 large of onion, cut into half rings.
  4. Prepare 1 large of green pepper, cut into strips.
  5. It’s 1 can of sliced mushrooms (drained) (13oz. can).
  6. You need 1/4 tsp of ground black pepper.
  7. Prepare 1/4 tsp of season salt.
  8. It’s 1/2 tsp of worcestershire sauce.
  9. You need of for the burgers:.
  10. It’s 2 lb of ground chuck or ground sirloin.
  11. Prepare 1 tbsp of montreal steak seasoning.
  12. It’s 1 1/2 tbsp of jack daniels steak sauce.
  13. It’s 1/4 tsp of season salt.
  14. Prepare 1/4 tsp of ground black pepper.
  15. You need of other:.
  16. You need 4 of kaiser hamburger rolls.
  17. Prepare 8 tbsp of mayonnaise.
  18. Prepare 4 small of handfulls shredded lettuce.
  19. Prepare 4 slice of of a large tomato.
  20. It’s 4 small of handfulls shredded cheese of choice.
  21. Prepare 1 tbsp of butter or margarine.

Philly Cheesesteak Burgers step by step

  1. For the burgers:.
  2. In a large bowl, combine all burger ingredients. Mix well with hands..
  3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
  4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
  5. For the veggies:.
  6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
  7. Assembly:.
  8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
  9. Place bottom of kaiser on a plate..
  10. Place burger on top..
  11. Spread mayo on top inside of bun..
  12. Top burger with sauted veggies..
  13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
  14. Add tomato and lettuce. (If desired).
  15. Top with top bun..
  16. Serve and enjoy!.
  17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments