Pan Fried crunchy Chillies by Nancy.
You can cook Pan Fried crunchy Chillies by Nancy using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pan Fried crunchy Chillies by Nancy
- It’s 10-15 of Pakistani small green chillies.
- You need to taste of salt.
- Prepare of White vinegar 1 table spoon.
- Prepare 1 tablespoon of oil.
Pan Fried crunchy Chillies by Nancy instructions
- Take chilies cut into length wise.
- Like this.
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food..
I am the 1st Winner of Cooking with Chef TV Show. I love cooking.