Recipe: Delicious Pan Fried crunchy Chillies by Nancy

Pan Fried crunchy Chillies by Nancy.

Pan Fried crunchy Chillies by Nancy You can cook Pan Fried crunchy Chillies by Nancy using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Fried crunchy Chillies by Nancy

  1. It’s 10-15 of Pakistani small green chillies.
  2. You need to taste of salt.
  3. Prepare of White vinegar 1 table spoon.
  4. Prepare 1 tablespoon of oil.

Pan Fried crunchy Chillies by Nancy instructions

  1. Take chilies cut into length wise.
  2. Like this.
  3. First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food..
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