Recipe: Tasty Firstborn's Favorite Crunchy Soy Slaw

Firstborn's Favorite Crunchy Soy Slaw.

Firstborn's Favorite Crunchy Soy Slaw You can have Firstborn's Favorite Crunchy Soy Slaw using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Firstborn's Favorite Crunchy Soy Slaw

  1. Prepare 7-8 cups of very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.).
  2. You need 1-2 of green onions, chopped, including whites.
  3. Prepare 10-15 of stems cilantro, chopped, including the stem part.
  4. It’s 1/2 Tablespoon of minced garlic (a very small clove).
  5. It’s 1.5-2 Tablespoons of sugar (you can use honey or agave syrup if you prefer).
  6. Prepare 2 Tablespoons of red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch).
  7. It’s 2.5 Tablespoons of soy sauce.
  8. You need 2 Tablespoons of olive or vegetable oil.

Firstborn's Favorite Crunchy Soy Slaw instructions

  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like..
  2. Also delicious with added avocado and toasted almond pieces..
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