How to Make Appetizing Southwest Philly Cheese Steak Wrap

Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Southwest Philly Cheese Steak Wrap

  1. It’s of onions and peppers.
  2. You need 1 tbsp of olive oil, extra virgin.
  3. Prepare 1 of large onion, sliced.
  4. You need 1 of red bell pepper.
  5. You need 1 of Mexican green pepper.
  6. It’s of meat.
  7. You need 1 tbsp of olive oil, extra virgin.
  8. You need 1 tbsp of butter.
  9. It’s 1 lb of top sirloin.
  10. It’s 1 of salt and pepper.
  11. You need 1 tbsp of Montreal Steak Seasoning.
  12. It’s 1/2 tsp of ground cumin.
  13. It’s 3 dash of worcestershire sauce.
  14. Prepare of finishing.
  15. You need 1 of tortillas.
  16. It’s of mayonnaise.
  17. It’s 2 cup of my spicy queso blanco cheese sauce.
  18. You need 1/2 cup of cilantro, chopped.

Southwest Philly Cheese Steak Wrap instructions

  1. Place steak in freezer until half frozen..
  2. In 1 pan heat oil to medium high and add onions..
  3. Once onion are starting to carmelized add both peppers chopped..
  4. Thinly slice half frozen beef..
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
  6. Once both pans are cooked to your liking, reduce heat..
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
  8. Optional – grill the wrap at the end.
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