Easiest Way to Cook Appetizing Zucchini tartlets

Zucchini tartlets.

Zucchini tartlets You can cook Zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini tartlets

  1. It’s 100 g of butter.
  2. It’s 150 g of flour.
  3. You need 1 of egg.
  4. It’s 1 pinch of salt.
  5. You need 1 of slim zucchini.
  6. Prepare 1 of cream cheese (eg. Philadelphia).
  7. It’s 1 of plain yoghurt.
  8. Prepare 4 spoons of olive oil.

Zucchini tartlets instructions

  1. Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C..
  2. Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet..
  3. Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes..
  4. Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose..
  5. Bake for 25 minutes in 190C..
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