Recipe: Yummy Salmon mozuku seaweed soup

Salmon mozuku seaweed soup.

Salmon mozuku seaweed soup You can cook Salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon mozuku seaweed soup

  1. You need 100 g of Salmon.
  2. It’s Handful of cherry tomatoes.
  3. Prepare Handful of baby Cai Xim (You can sub with Bok choy).
  4. You need 3 of Young ginger slices.
  5. You need of Mozuku seaweed.
  6. You need 2 of dried shiitake mushrooms.
  7. You need of Dashi stock.

Salmon mozuku seaweed soup instructions

  1. Soak dried shiitake mushrooms. Retain the soaked water..
  2. Add Dashi stock and mushroom Dashi into a pot and bring to a bowl..
  3. Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.. Salmon mozuku seaweed soup
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