How to Prepare Tasty Crunchy Peanut-Plantain balls

Crunchy Peanut-Plantain balls.

Crunchy Peanut-Plantain balls You can have Crunchy Peanut-Plantain balls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy Peanut-Plantain balls

  1. Prepare 1 of Plantain boiled and peeled.
  2. It’s 2 Tbsp of Roasted peanuts.
  3. Prepare 2 of Potato boiled and mashed.
  4. It’s 4 Tbsp of Cottage cheese.
  5. You need 4 Tbsp of Bread crumbs.
  6. You need 2 of Green chillies chopped.
  7. Prepare 2 tbsp of Fresh Cilantro chopped.
  8. It’s 2 tbsp of Ginger finely chopped.
  9. It’s 1 tbsp of Lemon juice.
  10. Prepare to taste of Salt.
  11. Prepare to taste of Chilli powder.
  12. Prepare of Oil for frying.
  13. Prepare of Top Coating Mixture:.
  14. Prepare 2 Tbsp of Roasted and blended peanuts.
  15. Prepare 2 Tbsp of Bread crumbs.

Crunchy Peanut-Plantain balls step by step

  1. Take mashed plantain and potatoes in a mixing bowl..
  2. Blend roasted peanuts in a mixer blender..
  3. Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough..
  4. Take lemon size dough and make a dough ball from it..
  5. Roll these balls in prepared coating mix and keep aside..
  6. Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour..
  7. Take out the balls on kitchen towel so that it can absorb excessive oil..
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