Easiest Way to Prepare Tasty Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters).

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) You can cook Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

  1. It’s 500 ml of vegetable oil for deep frying.
  2. You need 100 gr of all purpose flour.
  3. You need 50 gr of rice flour.
  4. It’s 200 ml of ice water.
  5. You need 125 gr of carrots, julienned.
  6. You need 100 gr of bean sprouts.
  7. It’s 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
  8. It’s 2 of green onions, thinly sliced.
  9. You need of bird eye chili peppers(optional).
  10. You need of Ground spices:.
  11. Prepare 2 cloves of garlic.
  12. It’s 4 cloves of shallots.
  13. It’s 1/2 of sdt coriander.
  14. Prepare 1/4 of sdt chicken/mushroom bouillon.
  15. It’s 1/2 of sdt salt or to taste.
  16. It’s 1/4 of sdt white pepper powder or to taste.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) instructions

  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
  2. Pour the ice water little by little gradually and keep on mixing until incorporated..
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown..
  6. Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹.
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