Recipe: Perfect Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

Crunchy Italian nachos (ravioli) with spicy tomato sauce You can have Crunchy Italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crunchy Italian nachos (ravioli) with spicy tomato sauce

  1. You need 1 of egg.
  2. It’s 100 g of tipo 00 flour.
  3. Prepare 3 of cheeses – cheddar, Parmesan, bocconcini (about 50g of each.
  4. It’s of s&p.
  5. You need of Oregano.
  6. Prepare 400 g of tomatoes.
  7. It’s of Red chili.
  8. You need 1/2 of brown onion, finely diced.
  9. Prepare leaves of Basil.

Crunchy Italian nachos (ravioli) with spicy tomato sauce instructions

  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.
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