Crunchy potato veges!. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones Potato wedges are really simple to make – and faster than fries too because the potato is cut into. These crunchy potato wedges take quite a bit of time, but they are so good. The combination of spices, cornstarch, and flour create a delicious and crunchy deep fried potato.
I'm always in search of french fry recipes and there are so many ways to prepare them. Place the potatoes, paprika, mustard powder, flour and pepper in a plastic bag. Crunch Potato Wedges tossed in rosemary. You can have Crunchy potato veges! using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crunchy potato veges!
- Prepare 2 of large potaoes.
- Prepare 2 tbls of maida.
- Prepare 2 tbls of cornflour.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black papper.
- You need 1/4 tsp of red chilli powder.
- Prepare of Chilled water.
- You need of Oil for fry.
Potatoes are found in the mid-west US region. Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. We had these delicious crunchy wedges with my homemade beef burgers. Not your classic french fries; better.
Crunchy potato veges! instructions
- Cut potatoes into chips style. (cut thick veges).
- Take a small bowl and add conrn flour, maida, spice all together..
- Add water and make paste. Pour it on the veges mix it and fry on high flame till golden brown..
Without a doubt, these are the most Mix spices in small bowl. Potato wedges, like their potato fries cousin, are best when they are soft inside and crunchy on the outside. The extra time and effort needed with this recipe is well worth it. I love really thick crunchy potato wedges that have a lot of soft potato inside, dipped in ketchup. And I love that I have a handy recipe for cooking them super-quick in the oven, so I can get a nice healthy.
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