Recipe: Delicious Meatball Sub Homecook style

Meatball Sub Homecook style.

Meatball Sub Homecook style You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatball Sub Homecook style

  1. It’s 1 quart of leftover sauce, swiss chicken pattie atop linguine.
  2. You need 1 pound of beef meatballs.
  3. Prepare 4 of hotdog buns.
  4. You need 4 tablespoons of butter softened.
  5. It’s 4 slices of swiss cheese.
  6. Prepare 1/2 cup of grated Parmesan cheese for sauce.
  7. You need 4 tablespoons of grated Parmesan cheese for topping.
  8. You need 4 tablespoons of shredded sharp cheddar cheese.
  9. Prepare 2 tablespoons of sugar for sauce.

Meatball Sub Homecook style instructions

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.
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