Recipe: Tasty Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes.

Boston Cream Pie Cupcakes You can have Boston Cream Pie Cupcakes using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients of Boston Cream Pie Cupcakes

  1. Prepare 1 1/2 cup of all-purpose flour, more for tins.
  2. You need 1 1/2 tsp of baking powder.
  3. It’s 1/2 tsp of salt.
  4. It’s 1/2 cup of milk.
  5. It’s 6 tbsp of butter.
  6. You need 3 large of eggs.
  7. You need 1 cup of sugar.
  8. It’s 1 tsp of pure vanilla extract.
  9. You need 1 of vanilla cream.
  10. It’s 1 of chocolate-ganache glaze.

Boston Cream Pie Cupcakes instructions

  1. preheat oven to 350°F..
  2. butter and flour standard muffin tins.
  3. whisk together flour, baking powder, and salt in small bowl..
  4. warm milk and butter in sauce pan over low heat..
  5. beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes..
  6. beat in dry ingredients..
  7. bring milk and butter to a boil..
  8. with mixer on low speed, add milk mixture to batter, beat until smooth..
  9. add vanilla..
  10. divide batter among muffin cups, filling each halfway..
  11. bake cupcakes until light gold, ab 15 minutes..
  12. let cool in tins for 10 minutes, then transfer to wire racks; let cool..
  13. using aerated knife, cut each in half horizontally..
  14. spread 1 teaspoon vanilla cream on each cupcake bottom..
  15. sandwich win top..
  16. spoon chocolate-ganache glaze over each..
  17. serve immediately..
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