Recipe: Yummy Kani Mango Roll

Kani Mango Roll.

Kani Mango Roll You can have Kani Mango Roll using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kani Mango Roll

  1. You need 9 of Rice Paper.
  2. It’s 12 of crab sticks, cooked and shredded.
  3. It’s 1 of cucumber, seeded and sliced into thin strips.
  4. It’s 18 of green ice lettuce leaves.
  5. Prepare 3 tbsp of Japanese mayonnaise.
  6. Prepare 1 of mango, sliced into thin strips.
  7. You need Pinch of salt.
  8. It’s of Peanut Sauce:.
  9. Prepare 2 tbsp of peanut butter.
  10. Prepare 1/2 tbsp of apple cider vinegar.
  11. Prepare 1/2 tbsp of soy sauce.
  12. Prepare 1/2 tbsp of honey.
  13. You need 1/2 tbsp of sesame oil.
  14. It’s 1/2 tbsp of garlic, minced.
  15. Prepare 3 tbsp of hot water.

Kani Mango Roll step by step

  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.
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