Recipe: Yummy Easy Work Crunchy Cookie Cutter Cookies

Easy Work Crunchy Cookie Cutter Cookies.

Easy Work Crunchy Cookie Cutter Cookies You can cook Easy Work Crunchy Cookie Cutter Cookies using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Work Crunchy Cookie Cutter Cookies

  1. Prepare 50 grams of Butter (or margarine).
  2. You need 40 grams of Sugar.
  3. Prepare 110 grams of Cake flour.
  4. Prepare 10 grams of Katakuriko.
  5. Prepare 10 grams of Milk.

Easy Work Crunchy Cookie Cutter Cookies step by step

  1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well..
  2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula..
  3. Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing..
  4. It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out..
  5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter..
  6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter..
  7. Making 3 colors of dough lets you create 4 patterns of cookies..
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