Easiest Way to Cook Perfect Simple & Crunchy Baby Snack Cookies

Simple & Crunchy Baby Snack Cookies.

Simple & Crunchy Baby Snack Cookies You can cook Simple & Crunchy Baby Snack Cookies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple & Crunchy Baby Snack Cookies

  1. Prepare 100 grams of Cake flour.
  2. You need 50 grams of Katakuriko.
  3. It’s 40 grams of Margarine (butter or vegetable oil).
  4. You need 10 grams of Sesame seeds.
  5. It’s 30 grams of Sugar.
  6. Prepare 30 grams of Milk (or water).

Simple & Crunchy Baby Snack Cookies step by step

  1. With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water)..
  2. Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished..
  3. Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes..
  4. Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done..
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