Recipe: Perfect Brad's smokey pork roll

Brad's smokey pork roll.

Brad's smokey pork roll You can have Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's smokey pork roll

  1. You need 2 of boneless pork sirloin steaks.
  2. It’s 2 slices of honey ham.
  3. Prepare 1 of smokey bacon cheddar cheese ball.
  4. It’s 1 1/2 cups of day old cornbread crumbs.
  5. You need 1/2 cup of Italian bread crumbs.
  6. Prepare 2 of eggs, beaten.

Brad's smokey pork roll instructions

  1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
  2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
  3. Roll up and secure with toothpicks.
  4. Mix the crumbs and beat the eggs.
  5. Double dip the rolls. First egg then crumbs. Then repeat.
  6. Place on a foil lined baking sheet, greased.
  7. Bake at 375 for 20-25 minutes. Crumbs should be browned..
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