Crunchy Cocoa Okara Sticks.

You can cook Crunchy Cocoa Okara Sticks using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crunchy Cocoa Okara Sticks

  1. Prepare 100 grams of Fresh okara.
  2. Prepare 80 grams of *Bread (strong) flour.
  3. You need 60 grams of *Hot chocolate (or sweetened cocoa).
  4. You need 1 pinch of *Salt.
  5. Prepare 15 grams of Dried fruits (orange etc..
  6. It’s 30 grams of Walnuts.
  7. It’s 50 grams of Citrus jam (apricot, marmalade, etc.).
  8. Prepare 30 grams of Soy milk.

Crunchy Cocoa Okara Sticks instructions

  1. Chop the dried fruit and walnut into easy to eat pieces (about 5 mm)..
  2. Combine and sift the * powdered ingredients. Mix together Step 1 and cover completely with the flour..
  3. Add the okara and stir well to get rid of lumps..
  4. Add the jam to the soy milk and mix well to dissolve..
  5. Add the liquid from Step 4 to the powdered ingredients from Step 3 and blend thoroughly. Bring together to form one lump. Preheat the oven to 180°C for 20 minutes..
  6. Place the dough on a sheet of parchment paper. Wet your hands and spread out the dough to form a 5 mm thick square..
  7. Bake on the top rack of the 180°C oven. Remove from the oven and let cool..
  8. Cut into 5 mm wide sticks. Lower the oven temperature to 160°C and bake again for 10 minutes. Let cool while still on the baking tray..
  9. They will become very crunchy once completely cooled. If they harden too much, lightly microwave to soften..
  10. I recommend dipping these into a drink like coffee, similar to how biscotti is eaten..
  11. . Okara Cocoa & Orange Biscotti.

By Marlon Snipe

I am the 1st Winner of Cooking with Chef TV Show. I love cooking.

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