Recipe: Yummy Crunchy Mizuna with Garlic and Bacon

Crunchy Mizuna with Garlic and Bacon.

Crunchy Mizuna with Garlic and Bacon You can cook Crunchy Mizuna with Garlic and Bacon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy Mizuna with Garlic and Bacon

  1. It’s 1/2 of pack Mizuna greens.
  2. You need 1 clove of Garlic.
  3. It’s 1 of or 2 slices Bacon.
  4. It’s 1 tbsp of Vegetable oil.
  5. It’s 1/2 tsp of ☆Soup stock granules.
  6. You need 1 of ☆Salt.
  7. It’s 1 pinch of ☆Black pepper.

Crunchy Mizuna with Garlic and Bacon instructions

  1. Roughly cut the mizuna..
  2. Spread vegetable oil in a pan, add minced garlic and fry the roughly cut bacon until crispy..
  3. Add the mizuna and fry. Adjust the flavor with the ingredients marked ☆, and it's done. You don't have to use salt. If you want to use more, please do so..
  4. It's really tasty if you make it into a yaki soba fried noodle dish. Add the mizuna last..
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