Recipe: Perfect Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Crunchy Halloween Cookies (No Cookie Cutter Needed!).

Crunchy Halloween Cookies (No Cookie Cutter Needed!) You can have Crunchy Halloween Cookies (No Cookie Cutter Needed!) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crunchy Halloween Cookies (No Cookie Cutter Needed!)

  1. Prepare 100 grams of Kabocha squash.
  2. It’s 150 grams of Cake flour.
  3. Prepare 100 grams of Unsalted margarine (or unsalted butter).
  4. Prepare 2 tbsp of Sugar.
  5. It’s 1 of Granulated sugar (for decoration, as desired).

Crunchy Halloween Cookies (No Cookie Cutter Needed!) instructions

  1. Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency..
  2. Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky..
  3. Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log..
  4. When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices..
  5. Arrange on a baking pan, and reshape the dough..
  6. Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin..
  7. Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete..
  8. For extra-scary cookies, I tried making Munch's "The Scream!".
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