How to Cook Appetizing Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce You can have Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

  1. Prepare 150 of to 180 grams Lotus root.
  2. Prepare 200 grams of Thinly sliced and coarsely chopped pork.
  3. Prepare 4 tbsp of Katakuriko.
  4. It’s of To pre-flavor the pork:.
  5. Prepare 1 dash of Salt and pepper.
  6. You need 1 tsp of Sake.
  7. You need 1/3 tsp of Grated ginger.
  8. Prepare 1 of Egg white.
  9. It’s 1 tsp of Sesame oil.
  10. It’s 1 of Vegetable oil.
  11. You need of For the sweet-and-sour sauce:.
  12. It’s 2 tbsp of Water.
  13. Prepare 3 tbsp of Sake.
  14. You need 2 tbsp of Mirin.
  15. It’s 1 tsp of Chicken soup stock granules.
  16. You need 1 tsp of Katakuriko.
  17. Prepare 1 tbsp of Soy sauce.
  18. It’s 2 tbsp of Vinegar.
  19. It’s 2 tbsp of Sugar.
  20. Prepare 2 tbsp of Ketchup.
  21. You need 1/3 of to 1/2 teaspoon Doubanjiang (optional).
  22. It’s 1 tsp of Sesame oil.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce step by step

  1. Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces..
  2. Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well..
  3. Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps..
  4. Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands..
  5. Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown..
  6. Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish..
  7. They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments