Recipe: Yummy Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry.

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry You can cook Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

  1. It’s 150 grams of Thinly sliced pork offcuts.
  2. It’s 8 of cm Nagaimo yam.
  3. Prepare 1 dash of ●Salt and pepper.
  4. Prepare 2 tsp of each ●Sake and vegetable oil.
  5. It’s 1 of White flour.
  6. Prepare 1/2 tbsp of ★Oyster sauce.
  7. It’s 1 tbsp of each ★Soy sauce and sake.
  8. Prepare 1 tbsp of ★Honey.
  9. It’s 1/2 tsp of ★Minced garlic.
  10. Prepare of For toppings.
  11. Prepare 1 dash of Black pepper or mayonnaise.
  12. Prepare 1 of Rice, vegetables, etc….

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry instructions

  1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour..
  2. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices..
  3. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate..
  4. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan..
  5. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper..
  6. Serve on a plate, and sprinkle black pepper or serve with mayonnaise..
  7. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam..
  8. Pack in bentos!.
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