Recipe: Perfect Chicken Meatballs with Crunchy Lotus Root

Chicken Meatballs with Crunchy Lotus Root.

Chicken Meatballs with Crunchy Lotus Root You can cook Chicken Meatballs with Crunchy Lotus Root using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Meatballs with Crunchy Lotus Root

  1. It’s 200 grams of Minced chicken.
  2. Prepare 200 grams of lotus root.
  3. It’s 1 dash of Salt and pepper.
  4. You need 3 slice of Sliced white bread.

Chicken Meatballs with Crunchy Lotus Root step by step

  1. Cut the bread for the coating. First, cut each slice it into 3mm wide strips..
  2. Cut each strip again into two or 3 strips..
  3. Finely dice each strip, and place into a shallow dish..
  4. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper..
  5. Place a meatball into the diced bread, and mold it while rolling it around in panko..
  6. This is how it should look..
  7. This amount yielded about 15-20 meat balls..
  8. Next, deep-fry at 180°C-190°C. It is ready once the panko have browned..
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