Recipe: Appetizing Boston Cream Pie

Boston Cream Pie.

Boston Cream Pie You can cook Boston Cream Pie using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Boston Cream Pie

  1. Prepare of CAKE.
  2. Prepare 2 1/3 cup of cake flour.
  3. It’s 1 1/2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. It’s 12 tbsp of butter, unsalted is best at room temperature.
  7. Prepare 1 1/3 cup of granulated sugar.
  8. You need 3 large of eggs.
  9. You need 1 tsp of vanilla extract.
  10. Prepare 1 cup of buttermilk.
  12. Prepare 1/2 cup of granulated sugar.
  13. It’s 2 tbsp of flour.
  14. It’s 2 tbsp of cornstarch.
  15. You need 4 large of egg yolks.
  16. It’s 1 1/3 cup of whole milk.
  17. You need 1 tsp of vanilla extract.
  18. Prepare of CHOCOLATE GLAZE.
  19. It’s 1/2 cup of heavy cream.
  20. You need 8 oz of semi sweet chocolate chips.
  21. You need of GARNISH.
  22. It’s 2 tbsp of white chocolate shavings.

Boston Cream Pie instructions

  2. preheat oven to 350.
  3. Grease and flour two 9 by 2 inch cake pans..
  4. Mix together, flour, baking powder, bakng soda and salt..
  5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix..
  6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean..
  7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling..
  9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened..
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance..
  12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth.
  14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings..
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments