Recipe: Delicious Baby Safe Crunchy Cookies

Baby Safe Crunchy Cookies.

Baby Safe Crunchy Cookies You can cook Baby Safe Crunchy Cookies using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baby Safe Crunchy Cookies

  1. It’s 80 grams of ■Flour.
  2. You need 80 grams of ■Katakuriko.
  3. Prepare 1 of ■Egg yolk.
  4. It’s 50 ml of ■Milk or baby milk powder.
  5. Prepare 30 grams of ■Sugar.
  6. You need 30 grams of ■Unsalted margarine or unsalted butter.

Baby Safe Crunchy Cookies step by step

  1. Combine the flour and katakuriko. Preheat the oven to 355°F/180°C..
  2. Microwave the margarine to soften. In a different bowl, mix in the margarine, sugar, egg yolk, and milk in order..
  3. Combine the mixture from step 1 into the bowl from step 2 in batches. Knead well with you hands. Roll 5 – 7 mm thick. Form into desired shapes..
  4. Align on a baking pan and bake for 15 minutes. It's done when the edges are nicely browned..
  5. For Hinamatsuri Girl's Day Festival For your baby to enjoy it with you..
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