Easiest Way to Make Tasty Oysters Po Boy

Oysters Po Boy.

Oysters Po Boy You can have Oysters Po Boy using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oysters Po Boy

  1. You need of Oysters.
  2. Prepare 24 oz of oysters (canned or shucked).
  3. You need 1 of milk.
  4. It’s of Wet Dredge.
  5. Prepare 1 tbsp of water.
  6. Prepare 2 large of eggs.
  7. It’s 1 tbsp of milk.
  8. You need of dry dredge.
  9. It’s 1 cup of flour.
  10. Prepare 1/2 cup of cornmeal.
  11. It’s 1/4 tsp of cayenne pepper.
  12. It’s 1/2 tsp of black pepper.
  13. It’s 1 tbsp of paprika.
  14. Prepare 1 tbsp of garlic powder.
  15. You need 1 tsp of onion powder.
  16. Prepare 1/2 tsp of thyme.
  17. Prepare 1 tbsp of sea salt.
  18. It’s 1 of oil (for deep-frying).
  19. You need 6 medium of sub buns.
  20. Prepare 1 of lettuce.
  21. You need of tomatoes.
  22. Prepare of remoulade sauce.

Oysters Po Boy instructions

  1. Drain oysters and cover with milk in a bowl for 30 minutes..
  2. Mix the ingredients for the wet dredge in a medium sized bowl..
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix.
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried..
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. https://cookpad.com/us/recipes/348043-remoulade-sauce.
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