Recipe: Delicious Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce.

Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce You can cook Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

  1. Prepare 200 grams of Thinly sliced pork offcuts.
  2. It’s 2 small of Eggplants.
  3. It’s 1/2 each of Red and green bell peppers.
  4. It’s 1 of Salt.
  5. It’s 4 tbsp of Katakuriko.
  6. It’s 1 tbsp of plus Oil for frying.
  7. It’s of Sweet-salty-sour sauce:.
  8. It’s 2 tbsp of Soy sauce.
  9. Prepare 2 tbsp of Mirin.
  10. Prepare 1 tsp of dissolved in 1/2 cup of water Katakuriko.
  11. Prepare 1 tsp of Sugar.
  12. You need 1 tsp of Vinegar.

Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce instructions

  1. Slice the eggplant into thin rounds, and the peppers into matchsticks. Salt the eggplant and pork, and dust with katakuriko..
  2. Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface..
  3. Take the pork and eggplant out of the pan and spread on a plate. Quickly stir fry the bell peppers. Turn off the heat, add the sauce and mix to cook in residual heat..
  4. Pour the sauce and peppers over the eggplant and pork and serve..
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