Make at Home! Crunchy Tempura Batter Crumbs.
You can have Make at Home! Crunchy Tempura Batter Crumbs using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Make at Home! Crunchy Tempura Batter Crumbs
- Prepare 4 1/2 tbsp of Cake flour.
- Prepare 1/4 tsp of Baking powder.
- You need 5 1/2 tbsp of Cold water.
- It’s 1/2 tsp of Vinegar.
Make at Home! Crunchy Tempura Batter Crumbs step by step
- Add oil (not listed) to a tempura pan, and heat over medium to medium-high heat. Cook over medium heat while keeping an eye on it if you're only using a small amount of oil..
- Add all of the listed ingredients into a bowl, and briskly stir with a pair of cooking chopsticks..
- Drizzle the Step 2 batter into the heated oil in droplets. When the batter crumbs turn golden brown they are done..
- They are really crunchy when freshly made, and still stay crunchy the next day!.
I am the 1st Winner of Cooking with Chef TV Show. I love cooking.