Easiest Way to Make Perfect Japanese pork roll ups

Japanese pork roll ups.

Japanese pork roll ups You can cook Japanese pork roll ups using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese pork roll ups

  1. You need 100 g of green beans (saya ingen).
  2. Prepare 50 g of eringi mush rooms.
  3. You need 150 g of pork.
  4. You need of salt and pepper.
  5. You need of potato starch.
  6. Prepare of yakiniku sauce.

Japanese pork roll ups step by step

  1. Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork..
  2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up..
  3. Cover potato starch on the roll ups..
  4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan..
  5. Cook oneside for 2~3 ups until it becomes brown..
  6. Turn the pork roll ups over and cook the other side for a further 2-3 minutes..
  7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle..
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