How to Make Perfect Mash Potato Cakes

Mash Potato Cakes.

Mash Potato Cakes You can cook Mash Potato Cakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mash Potato Cakes

  1. It’s 1 cup of shredded cheese.
  2. Prepare 1/2 cup of flour.
  3. Prepare 1 of medium green onion, chopped.
  4. It’s 2 of eggs.
  5. It’s 2 tbsp of fresh basil, chopped.
  6. It’s 2 cloves of garlic chopped.
  7. It’s 1 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. It’s 4 tbsp of butter or margarine.
  10. You need of Vegan? Sub butter and eggs for flour and oil!.

Mash Potato Cakes instructions

  1. Over medium heat cook the garlic and green onion until translucent.
  2. Add to the potato and add melted butter.
  3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 – 1/3" thick..
  4. Fry for about 3 min on each side until they are lightly golden brown..
  5. For best result, serve immidiatly, while hot and crispy..
  6. Top with green onions, sour cream or ketchup..
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