Recipe: Appetizing Cioppino


Cioppino You can have Cioppino using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cioppino

  1. You need 2 of onions, diced.
  2. It’s 6 clove of garlic, chopped.
  3. It’s 1 of green bell pepper, chopped.
  4. Prepare 1/4 cup of olive oil.
  5. It’s 2 cup of dry red wine.
  6. Prepare 2 cup of clam juice.
  7. It’s 1 can of (28 oz) diced tomatoes.
  8. It’s 1 can of (8 oz) tomato sauce.
  9. It’s 1 of bay leaf.
  10. You need 1 tbsp of sugar.
  11. Prepare 1 tbsp of dried oregano.
  12. It’s 1 tbsp of dried basil.
  13. Prepare 1 tbsp of ground pepper.
  14. Prepare 1 tbsp of dried crushed red pepper.
  15. It’s 1 tsp of salt.
  16. It’s 1/4 tsp of dried thyme.
  17. You need 1 tbsp of lemon juice.
  18. You need 3 of whole-cooked Dungeness crabs or 6 lbs lobster, steamed.
  19. You need 1 lb of manila or little neck clams, scrubbed.
  20. You need 1 lb of Unpeeled, large fresh shrimp.
  21. Prepare 3 lb of Pacific rockfish fillets or firm white fish, cut into 1 1/2" pieces.
  22. You need 2 loaf of sourdough bread.
  23. It’s 1 of Garnish with chopped fresh parsley.

Cioppino step by step

  1. Saute first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine – lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and shill at least 12 hours..
  2. Open and free crabmeat, crack legs with mallet..
  3. Warm chilled tomato mixture ina large saucepan over medium heat, stirring occasionally, until thoroughly heated..
  4. Place crab, clams shrimp, and fish in a large stock pot. Pour the warm tomato broth over seafood; bring to a boil. Reduce heat, simmer 10 to 12 minutes. Discard any clams that did not open during cooking. Serve with sourdough bread; garnish, if desired..
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