Recipe: Perfect Cabbage Only! Crunchy! Salted Cabbage

Cabbage Only! Crunchy! Salted Cabbage.

Cabbage Only! Crunchy! Salted Cabbage You can cook Cabbage Only! Crunchy! Salted Cabbage using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage Only! Crunchy! Salted Cabbage

  1. Prepare 1 of as much (to taste) Cabbage.
  2. Prepare of For the sauce:.
  3. Prepare 1 of use a 6 : 1 : 1 ratio ◎Sesame oil : salt : chicken soup stock granules.
  4. Prepare 1 of just a tiny bit ◎Water.

Cabbage Only! Crunchy! Salted Cabbage step by step

  1. Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while..
  2. After a while, the soup granules will dissolve, so add salt at this point..
  3. Mix in sesame oil to the liquid in Step 3 to make the sauce..
  4. Wash the cabbage, and tear into easy to eat pieces..
  5. Put the cabbage on a plate and pour on the sauce. Alternatively, mix the sauce and cabbage together in a bowl..
  6. It's also delicious with sesame seeds added to taste..
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