Cabbage Only! Crunchy! Salted Cabbage.
You can cook Cabbage Only! Crunchy! Salted Cabbage using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cabbage Only! Crunchy! Salted Cabbage
- Prepare 1 of as much (to taste) Cabbage.
- Prepare of For the sauce:.
- Prepare 1 of use a 6 : 1 : 1 ratio ◎Sesame oil : salt : chicken soup stock granules.
- Prepare 1 of just a tiny bit ◎Water.
Cabbage Only! Crunchy! Salted Cabbage step by step
- Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while..
- After a while, the soup granules will dissolve, so add salt at this point..
- Mix in sesame oil to the liquid in Step 3 to make the sauce..
- Wash the cabbage, and tear into easy to eat pieces..
- Put the cabbage on a plate and pour on the sauce. Alternatively, mix the sauce and cabbage together in a bowl..
- It's also delicious with sesame seeds added to taste..
I am the 1st Winner of Cooking with Chef TV Show. I love cooking.