How to Cook Perfect Southwestern BLT Egg Salad

Southwestern BLT Egg Salad.

Southwestern BLT Egg Salad You can cook Southwestern BLT Egg Salad using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southwestern BLT Egg Salad

  1. Prepare of For Salad.
  2. Prepare 4 of large Boston lettuce leaves.
  3. Prepare 4 cups of chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
  4. It’s 1 of cucumber, sliced.
  5. It’s 1 of radish, sliced.
  6. Prepare 1 of red onion, sliced.
  7. You need 1-2 of tomatoes, cut in wedges.
  8. Prepare 6 slices of crispy cooked bacon.
  9. It’s 4 of hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
  10. You need 1/4 cup of finely shredded Monterey jack cheese.
  11. Prepare 1/4 cup of crushed blue and white tortilla chips.
  12. It’s of For Dressing.
  13. It’s 1 of recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
  14. Prepare 1 of lime, wedged for adding as desired.

Southwestern BLT Egg Salad instructions

  1. Lay Boston lettece on serving plate. Put chopped salad in the center.
  2. Add cucumbers and radishes around edges.
  3. Add tomatos and red onion.
  4. Add eggs.
  5. Add cheese and tortillas.
  6. Finally add bacon and lime wedges.
  7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.
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