Recipe: Tasty Cindy’s Flakey Pie Crust

Cindy’s Flakey Pie Crust.

Cindy’s Flakey Pie Crust You can cook Cindy’s Flakey Pie Crust using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cindy’s Flakey Pie Crust

  1. You need 1 cup of flower.
  2. It’s 1/2 teaspoon of salt.
  3. You need 1/3 of of a cup and a tablespoon of butter.
  4. It’s 2-2 1/2 tablespoons of ice water.

Cindy’s Flakey Pie Crust step by step

  1. In a bowl combine flower and salt.
  2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal.
  3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky..
  4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use..
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