How to Make Yummy Crunchy Cookie Cutter Cookies

Crunchy Cookie Cutter Cookies.

Crunchy Cookie Cutter Cookies You can cook Crunchy Cookie Cutter Cookies using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchy Cookie Cutter Cookies

  1. It’s 50 grams of Butter.
  2. It’s 75 grams of Granulated sugar.
  3. It’s 1 of Egg.
  4. You need 200 grams of White flour.
  5. Prepare 1/2 tsp of Baking powder.

Crunchy Cookie Cutter Cookies instructions

  1. Cream the butter until creamy. Add granulated sugar and mix together..
  2. Add a beaten egg little by little, and mix. (Add in 5 portions.).
  3. Add sifted flour and baking powder, and fold in with a spatula..
  4. Roll the dough into a ball until it's no longer floury..
  5. Roll out the dough to a 5 mm thickness, and cut out shapes with cookie cutters. Bake in the oven for 20-25 minutes at 170℃ / 340℉..
  6. When the cookies are lightly browned, they're done..
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