Almond flour cake.
You can cook Almond flour cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Almond flour cake
- Prepare 4 of oz(half a Philly bar or 120g) cream cheese room temp.
- You need 1/4 cup of sour cream.
- It’s 1/4 cup of unsalted butter room temp.
- It’s 1/3 cup of granulated Stevia.
- Prepare 4 of large room temp eggs.
- It’s 1 teaspoon of vanilla extract.
- It’s 1/2 teaspoon of almond extract.
- Prepare 212 g of blanched almond flour.
- It’s 2 teaspoons of baking powder.
- You need Pinch of salt.
Almond flour cake instructions
- Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl.
- Sift the almond flour baking powder together in separate bowl and mix.
- Add bowls together and mix (have zero fear of over mixing there is no glutens).
- Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying.
- Bake at 340 for 40-50 min, test with toothpick.
- Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake..
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