Recipe: Tasty Pork Carrots and broccoli

Pork Carrots and broccoli.

Pork Carrots and broccoli You can have Pork Carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Carrots and broccoli

  1. It’s of ——-Pork Broth——-.
  2. Prepare 2 pounds of pork bones and fat trimmings.
  3. You need 2 tablespoons of rosemary on the stems.
  4. Prepare 1/4 cup of butter.
  5. You need 50 ounces of water.
  6. You need 1 tablespoon of salt.
  7. You need of —-Pork Carrots And Broccoli.
  8. You need 4 pounds of boston butt pork shoulder boneless.
  9. It’s 2/3 cup of pickled onions also two bay leaves see my recipe Pickled onions.
  10. It’s 1 pound of carrots diced.
  11. It’s 1 pound of broccli.
  12. It’s 1 teaspoon of salt.
  13. You need 1 teaspoon of granulated garlic powder.
  14. You need as needed of water I used 7 cups total.

Pork Carrots and broccoli instructions

  1. Take the bones and rosemary out of broth leave the fat trimmings.
  2. Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt..
  3. Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour..
  4. Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic..
  5. Cook covered for another hour keep checking the level of liquids..
  6. Turn off heat remove the roast and cover the pot..
  7. Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes..
  8. Remove the bay leaves and serve. I hope you enjoy!.
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