How to Make Delicious Boston Cream Mini's

Boston Cream Mini's.

Boston Cream Mini's You can cook Boston Cream Mini's using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Boston Cream Mini's

  1. You need 1 packages of 2 layer size yellow cake mix.
  2. You need 1 packages of 3.4 oz. Vanilla Instant Pudding.
  3. It’s 1 cup of Cold milk.
  4. You need 1 1/2 cup of Thawed cool whip, divided.
  5. It’s 1 packages of 4 oz. Bakers Semi-Sweet Chocolate.

Boston Cream Mini's instructions

  1. Preheat oven to 350°F.
  2. Prepare cake batter as directed on box..
  3. Let cupcakes cool completely.
  4. Beat pudding mix and milk with whisk for minutes. Let stand 5 minutes..
  5. Cut cupcakes in half horizontally.
  6. Whip 1/2 cup cool whip into pudding.
  7. Spoon mixture onto bottom half of cupcakes, about 1 tbsp..
  8. Cover with tops.
  9. Microwave remaining cool whip and chocolate on high for 1-1/2 minutes.
  10. Stir until blended. Let stand 15 minutes.
  11. Spread on top of cupcakes.
  12. Refrigerate 15 minutes.
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