Simple Crunchy Cookies.
You can have Simple Crunchy Cookies using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple Crunchy Cookies
- Prepare 240 grams of Cake flour.
- Prepare 50 grams of Butter.
- You need 1 of Egg.
- You need 60 grams of Sugar.
Simple Crunchy Cookies step by step
- Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy..
- Beat the egg in the bowl, and mix well. You don't need to worry about the eggs separating!.
- Add cake flour, and fold in. Then knead the dough by hand. It's ok not to sift the cake flour..
- Cut out shapes with cookie cutters..
- Or cut into pieces with a knife..
- If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes..
- Slice into about 4 ~ 5 mm and bake in a preheated oven at 170℃ / 340℉ for 16 minutes..
I am the 1st Winner of Cooking with Chef TV Show. I love cooking.