Recipe: Yummy Crunchy Adzuki Cookies

Crunchy Adzuki Cookies.

Crunchy Adzuki Cookies You can cook Crunchy Adzuki Cookies using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy Adzuki Cookies

  1. You need 60 grams of Unsalted butter or unsalted margarine.
  2. Prepare 10 grams of Granulated sugar.
  3. Prepare 20 grams of Condensed milk.
  4. Prepare 40 grams of Tsubu-an.
  5. It’s 100 grams of Cake flour.

Crunchy Adzuki Cookies step by step

  1. Soften the butter, either by leaving it out at room temperature or microwaving for about 30 seconds. Add granulated sugar, condensed milk and mix well..
  2. Once it's become creamy, add the tsubu-an and continue mixing..
  3. Pour in the cake flour, and use a rubber spatula to mix into a uniform shape..
  4. Wrap it up and roll into a log. Cool for 30 minutes in the freezer..
  5. Remove the wrap and slice into 5 mm pieces. Bake in a preheated over at 355°F/180°C for 18-20 minutes..
  6. This time I used canned tsubu-an. It was delicious as well. In this case, bake for a bit longer..
  7. I also made matcha adzuki cookies. Check it out
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