Easiest Way to Prepare Delicious Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo).

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) You can cook Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

  1. It’s 200 grams of Peeled shrimp.
  2. You need 2 tbsp of Katakuriko.
  3. It’s 3 of Asparagus.
  4. You need 3 tbsp of Olive oil.
  5. It’s 1 tbsp of ★Milk or Yogurt.
  6. It’s 2 tbsp of ★Mayonnaise.
  7. You need 1 tbsp of ★Ketchup.
  8. It’s 1/2 tbsp of ★Sugar.
  9. It’s 1 dash of ★Lemon juice.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) instructions

  1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
  2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.
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