Recipe: Yummy Crunchy Roast Potatoes

Crunchy Roast Potatoes.

Crunchy Roast Potatoes You can cook Crunchy Roast Potatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crunchy Roast Potatoes

  1. You need 1 dozen of small potatoes.
  2. Prepare 1 tsp of salt.
  3. It’s 2 tsp of black cracked pepper.
  4. You need 2 tbsp of oil.
  5. It’s 2 tbsp of butter.
  6. It’s 1 of sea salt.
  7. Prepare 1 tsp of tumeric.
  8. You need 2 tsp of dry coriander/cilantro flakes.

Crunchy Roast Potatoes instructions

  1. Boil potatoes til tender in salted water..
  2. Tip into collender,let steam to dry out.Give them a shake to rough up out side..
  3. Put oil and butter in fry pan heat.Its hot enough when you drop a crumb of potatoe in and it sizzles..
  4. Sprinkle corriander,pepper,sea salt and tumeric over potatoes.They start to crisp as you spoon the oil and butter over them.Or just roll them in it..
  5. You can add more oil and butter if you need it..
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