Recipe: Appetizing No Parboiling! Crunchy Pickled Lotus Root

No Parboiling! Crunchy Pickled Lotus Root.

No Parboiling! Crunchy Pickled Lotus Root You can cook No Parboiling! Crunchy Pickled Lotus Root using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Parboiling! Crunchy Pickled Lotus Root

  1. Prepare 1/2 of section Lotus root.
  2. You need 100 ml of Water.
  3. You need 100 ml of Mild rice vinegar.
  4. It’s 3 tbsp of Sugar.

No Parboiling! Crunchy Pickled Lotus Root step by step

  1. Peel the lotus root with a peeler, then cut into 4 mm slices..
  2. Remove the bitterness by soaking the lotus root in a generous amount of water with 1 tablespoon of vinegar (both water and vinegar not listed in the ingredients). (Soak for about 5 minutes.).
  3. Drain the lotus root and combine it in a pot with the water, vinegar, and sugar. Turn on the heat, cover with both a drop lid and regular lid, and simmer for 3 minutes..
  4. Let it cool in the pot, then it's ready to serve..
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