Easiest Way to Make Perfect Blue Cheeseball

Blue Cheeseball.

Blue Cheeseball You can have Blue Cheeseball using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blue Cheeseball

  1. You need 2 (8 oz.) of Packages of Philadelphia Cream Cheese (room temp.).
  2. You need 1 (4 oz) of package of Danish Blue Cheese Crumbles (60 days aged.).
  3. You need 6 of medium to small pickled pepperoncini, minced.
  4. You need 1/3 cup of thin sliced green onions or scallion.
  5. It’s 1 1/2 Tablespoons of Worcestireshire Sauce.
  6. You need 1/2 teaspoon of Louisiana "Southern Sweet" Cayenne Sauce.
  7. You need 1 cup of toasted chopped walnuts.

Blue Cheeseball step by step

  1. Assemble Ingredients.
  2. Chop the scallions and pepperoncini..
  3. Toast the walnuts over medium heat for 5 minutes..
  4. Combine all ingredients, except for the walnuts, and mix until homogeneous. Gather up the mixture with your hands and shape into a ball. Roll to coat in the Walnuts..
  5. Cover with saran and refrigerate at least 24 hours. It will get better with more time. Serve with Ritz Crackers..
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments